Skillet is a podcast about food and memory. We take you into the kitchens of grandmas, chefs, farmers, activists, and anyone who stirs the pot. As dinner simmers on the stovetop, we explore identity and equity by looking back on life’s struggles and triumphs. Let’s cook together and listen to each other.
Season Two

#8 Chicken Biryani with Meherwan Irani

#7 Almond Buttermilk Pound Cake with Joe Bowie

#6 Sofrito Feast with Reina Gascon-Lopez

#5 Live from Chow Chow with Clarence Robinson

#4 Shabbat Dinner with Whitney Fisch

#3 Tres Leches Cake with Olga Perez and Jodi Rhoden

#2 Chicken Pelau with Julia Turshen

#1 Appalachian Soul Food with Ashleigh Shanti
Season One

Bonus: Handmade Pasta with Luigina Fiorio and Emily Wimberly

#8 Kousa Mahshi with Rosalind Scott

#7 Seco de Carne with Santiago Vargas

#6 Khichdi with Sunil Patel

#5 Blueberry Hand Pies with Keia Mastrianni

#4 College Ramen with Dan Wu

#3 Chicken and Dumplins with Robin Reeves

#2 Tok-Sel Lima Beans with Bruce Ucán

#1 Kentucky Dawgs with Ashley C. Smith
